Easy Dahal Aubergine and Spinach Curry
Vegan- Gluten Free -Lactose-free
When we produced meals for 40 – 600 people, there were a lot of special requests. Sometimes, customers had multiple allergies or intolerance, so we had to find a suitable meal for all of them simultaneously. Dahal Curry was one of them. This dish is suitable for many diets, and it is still a very nutritional meal. With this dish, originally vegan, you can make many people happy, and if someone fancies it, no one stops him to put some meat and make it suitable for meat-eaters. Dahal Aubergine Spinach Lentil
What does “Dahal” means, and where does it from? Dahal Aubergine Spinach Lentil
Originally from East India, Dahal is one of the most beautiful and representative Indian dishes. The word “Dahal” means “split”. This dish, therefore, is made with red split lentils and rice. Like any recipe, Dahal has many versions from different towns, and the newest recipes come with meat. I would not mind adding some Lamb. However, the original recipe is vegan, and it was used as a main course for Hinduism weddings. Dahal Aubergine Spinach Lentil
With a higher nutritional value, this dish has plenty of carbohydrates, good fats and proteins, and all the macronutrients to move forward during the day. Dahal Aubergine Spinach Lentil
Easy Dahal Aubergine and Spinach Curry
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